Negative Effects of GMO Foods

What is a GMO? GMO stands for Genetically Modified Organisms or Genetically Engineered. This is the process of taking genes from one species and forcing them into the genes of another species. The genes included are from species, such as bacteria and viruses.

Why is this done? This benefits chemical companies so they can sell more pesticides. What happens is that plants are injected with foreign genes to allow them to become resistant to Roundup and BT Poison.

These chemicals also damage our soil and water. The process is not natural for plants. Many other countries have banned GMOs because they know the poison. Because the use of this food many people suffer from life-ending diseases.

There are some lawyers who are working to help people who are suffering from illness due to these GMO foods. They helm them to get some financial compensation. If you or your family member is also suffering from diseases due the use of GMO products then you can also contact roundup lawyers to file a case against them. You can search for roundup lawyers through www.monsantorounduplaw.com/phoenix-roundup-cancer-lawsuit.

However, this is widely used here in the US and in major commodity crops such as corn, soybeans, cottonseed, Canadian canola is grown and sugar beets. Also, 70-80% of all packaged foods and boxes are made from GMOs.

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Some animal studies show serious health risks associated with GMO foods including:

1. Infertility

2. Immune Problems

3. Accelerated Aging

4. Incorrect insulin regulation

5. Main Changes to Organs

6. Large changes in the digestive system

7. Causes large allergies in GMO and non-GMO foods

You might wonder why the FDA allows this dangerous process to become part of our food supply. In 1992, The Food and Drug Administration claimed they had no information indicating that GMO food was substantially different from conventionally grown food. Thus, it is safe for consumption.

FDA scientists have warned that GMO foods are unpredictable, difficult to detect side effects, cause allergies, poisons, new diseases, and nutritional problems. They use long-term studies but their suggestions and studies are ignored!

So, how can we protect ourselves and our families? First, educate ourselves about GMO food. Second, read all labels and food materials before buying food items.